5 Spice Soy Sauce Pork Belly
It's my home comfort food when thinking of mum's cooking. Just her memory to remind me of her.
5 Spice Soy Sauce Pork Belly
It's my home comfort food when thinking of mum's cooking. Just her memory to remind me of her.
Cooking Instructions
- 1
Marinade the pork belly with spice powder, stock, sugar and pepper. Let it stand for 2 hours. Overnight is even better.
- 2
Heat a non stick deep pan or pot. Put the pork in with the fatty part at the bottom of the pan. Cover the pan so that the oil will not splat.
- 3
Keep to a low heat and let the pork sizzle with all the oil out. Occasionally, turn the meat to it's side. Cook the meat till its deep brown but not soft.
- 4
While the meat is cooking, mix the sauce ingredients together.
- 5
When you see a lot of oil coming out of the meat, pour in the sauce and cover the pan.
- 6
Let the pork simmer in a slow fire, till all the sauce has almost dried up. Cut into smaller pieces and serve with white rice.
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