Pork Belly in Oyster Sauce

Name: Pork Belly in Oyster Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 350 grams Pork belly (block); 1 dash Salt and pepper; 1 Katakuriko; 2 tbsp ☆Oyster sauce; 2 tbsp ☆Sugar; 1 1/2 tbsp ☆Soy sauce

cookpad.japan @cookpad_jp

I came up with this recipe because I wanted to use oyster sauce.

There's nothing to it really. It's an easy dish which anyone can make! I recommend you serve with shredded cabbage. Recipe by satomimimi

I came up with this recipe because I wanted to use oyster sauce.

There's nothing to it really. It's an easy dish which anyone can make! I recommend you serve with shredded cabbage. Recipe by satomimimi

cookpad.japan @cookpad_jp

I came up with this recipe because I wanted to use oyster sauce.

There's nothing to it really. It's an easy dish which anyone can make! I recommend you serve with shredded cabbage. Recipe by satomimimi

I came up with this recipe because I wanted to use oyster sauce.

There's nothing to it really. It's an easy dish which anyone can make! I recommend you serve with shredded cabbage. Recipe by satomimimi

Saved

Ingredients

3 servings

350 gramsPork belly (block)
1 dashSalt and pepper
1Katakuriko
2 tbsp☆Oyster sauce
2 tbsp☆Sugar
1 1/2 tbsp☆Soy sauce

Saved

Steps

1

Cut the pork into 1 cm pieces and put in a plastic bag. Add salt and pepper and rub in.
2

Next, add the katakuriko and evenly coat the pork with it.
3

Pan fry the pork. A lot of fat will come out of the pork, so wipe it out with paper towels.
4

When the pork has turned a nice brown colour, add the ingredients marked ☆. Mix well and it's done!