Pork Belly in Dark Sauce
Pork Belly or any pork meat will do for this delicious and aromatic dish. The main aroma of this dish is to fry the dried squid that adds that special aroma to it.
Pork Belly in Dark Sauce
Pork Belly or any pork meat will do for this delicious and aromatic dish. The main aroma of this dish is to fry the dried squid that adds that special aroma to it.
Open in Cookpad AppSteps
- 1
Brown the pork belly with some hot oil and put aside.
- 2
Stir fry the minced garlic, dried squid and dried chilli till aromatic. Sprinkle some water if its dry.
- 3
Add in the pork meat and continue to stir fry. Add in the sauce slowly with 1 tbsp and continue to stir fry till aromatics.
- 4
Add in all the sauce and 1 bowl of water and let it simmer in low medium heat for 20 mins to soften the meat and let the meat absorb the sauce taste.
- 5
Add in ladies finger, shallots and spring onion and continue to braised it for another 10 mins.
- 6
The sauce should be a little dried up now, and stir fry for a little while till you see the sauce is almost dried up and the sauce starts to release its aroma and ready to serve.
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