chili con pintos

Name: chili con pintos
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 can tomato paste; 1 cup canned pinto beans drained; 1 1/2 tsp chili powder; 1 1/2 tsp salt; 1 1/2 tsp pepper; 1 tsp garlic powder; 1 tsp onion powder; 1/2 cup water; 1/2 cup shredded jack cheese; 1 tbsp sour cream; 1 cup instant white rice

mrs.ortiz @cook_3658556

chili con pintos

mrs.ortiz @cook_3658556

Saved

Ingredients

30 mins

4 servings

1 lbground beef
1 cantomato paste
1 cupcanned pinto beans drained
1 1/2 tspchili powder
1 1/2 tspsalt
1 1/2 tsppepper
1 tspgarlic powder
1 tsponion powder
1/2 cupwater
1/2 cupshredded jack cheese
1 tbspsour cream
1 cupinstant white rice

Saved

Steps

30 mins

1

brown ground beef and drain grease
2

return to pan and add tomato paste, water, pintos, and all spices
3

combine and simmer ten minutes
4

let sauce thicken.
5

prepare instant rice according to directions on package
6

when rice is done, add to beef mixture and combine.
7

serve in bowl, add a dollop of sour cream and sprinkle with jack chess, enjoy!