Macs chicken soup

Name: Macs chicken soup
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 bullion cubes; 2 can sliced carrots drained; 1 can whole potatoes drained; 1 can mushrooms drained; 1 can green beans drained; 1 can corn drained; 10 chicken cutlets; 1 cup water; 1/4 cup flour

Macintosh @mac4

delicious homemade soup :photo

Macintosh @mac4

delicious homemade soup :photo

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Ingredients

30 mins

8 servings

8bullion cubes
2 cansliced carrots drained
1 canwhole potatoes drained
1 canmushrooms drained
1 cangreen beans drained
1 cancorn drained
10chicken cutlets
1 cupwater
1/4 cupflour

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Steps

30 mins

1

put the first six ingredients in a pot and heat on medium put water in pot enough to cover vegetables
2

put 5 pieces of chicken in a pan with 1/2 cup water add let cook till done when done cut up pieces and slowly add in 1/4 c.flour until it thickens,then add to vegetables ,continue on to the next 5
3

once all chicken is in pot stir together and let cook on med.for half hour and stir frequently so soup don't stick and when done bowl up and enjoy