Cook ground Turkey until done keeping it chunky, add to crock pot when done.

Cut vegetables (bell pepper/onion) and add to crock pot.

Cut and brown sausage in same pan as turkey, add to crockpot when done

Add all canned ingredients to crockpot with 1 cup of broth, mix well.

Add all seasonings, mix well.

Cover crock pot with lid and set on high for 2 hours. Add remaining broth after 2 hours.

Let simmer on high for an additional hour, stir. Then adjust temperature to low for an additional 2 hours.

Add corn starch slurry to thicken chili. Use a little at a time. "Eyeball"

Serve hot topped with cheese and Greek yogurt or sour cream and sliced green onions.