Kuttu kardi

Name: Kuttu kardi
Cuisine: Indian
Ingredients: 1 cup curd; 3 spoon kuttu atta (kadi ka liya); 1 potato; 5 spoon kuttu atta (pakoda ke liya); 1/4 spoon cumin seeds; To taste salt; To taste red chilli powder; 2 glass water; 1 green chilli (finally chopped); as needed Oil

Gunjan Chhabra @cook_8402192

# Dusshera..... Navratra /falahaar /varat special

Gunjan Chhabra @cook_8402192

# Dusshera..... Navratra /falahaar /varat special

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Ingredients

1 cupcurd
3 spoonkuttu atta (kadi ka liya)
1potato
5 spoonkuttu atta (pakoda ke liya)
1/4 spooncumin seeds
To tastesalt
To tastered chilli powder
2 glasswater
1green chilli (finally chopped)
as neededOil

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Steps

1

Take a bowl add the curd, kuttu, water and mix it.
2

Take a pan add some oil, cumin seeds,green chilli and kadi mixture and mix it. and cook it for 15 minutes in low flame.
3

Take a bowl add the salt, kuttu atta, potato and some water make a pakoda mixture.
4

Take another pan add oil and make pakoda and deep fry it.
5

After 15 minutes add the pakoda in a kadi.
6

Now, ready to eat with swang rice.