Aloo matar

Name: Aloo matar
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup potatoes boiled and cubes; 1/2 cup green peas; 1 finely chopped onion; 1 tsp finely chopped ginger- garlic; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp cumin seeds; 1/4 tsp mustard seeds; 1/2 tsp dry mango powder; 1/2 tsp kausri methi; 1 pinch asafoetida; 1 tsp or to taste salt; 3 tsp mustard oil

Vanika Agrawal @cook_8355865

Pune

#dusshera North Indian food

Vanika Agrawal @cook_8355865

Pune

#dusshera North Indian food

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Ingredients

15 minutes

2 servings

2 cuppotatoes boiled and cubes
1/2 cupgreen peas
1finely chopped onion
1 tspfinely chopped ginger- garlic
1 tspred chilli powder
1/4 tspturmeric powder
1/4 tspcumin seeds
1/4 tspmustard seeds
1/2 tspdry mango powder
1/2 tspkausri methi
1 pinchasafoetida
1 tsp or to tastesalt
3 tspmustard oil

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Steps

15 minutes

1

Heat oil in a kadhai. Add cumin seeds, mustard seed and asafetida.when seed splutler, add chopped onion and fry for 3 minutes.
2

Add chopped ginger- garlic. Now add green peas, salt and cook for 3 minutes.
3

Add cubes potatoes along with coriander powder, turmeric powder, red chilli powder, dry mango powder and Kasuri methi,mix well.
4

Add 3 tsp water and mix well.fry for 2 minutes,serve hot.