Italian style meatloaf

Usually meatloaf, is good, but I like to put BBQ on it to give it a little more flavor. This one has so much flavor, I use nothing on it. Everything just works together real nicely to deliver the taste.
Italian style meatloaf
Usually meatloaf, is good, but I like to put BBQ on it to give it a little more flavor. This one has so much flavor, I use nothing on it. Everything just works together real nicely to deliver the taste.
Steps
- 1
Preheat oven to 350°F
- 2
Put all your meat into a large bowl
- 3
Chop your onion, I happen to use green onions this time because that's what I had this time, but usually I use regular yellow onion
- 4
Chiffonade (cut in strips across the width) your fresh basil
- 5
Dice your garlic cloves
- 6
Dice your bell peppers, I had baby ones so I used more since they were small.
- 7
Break your eggs into a small bowl and scramble them. Add to meat bowl.
- 8
Add all the rest of the ingredients to the meat bowl
- 9
Mix well, I just use my hands.
- 10
Form a loaf, this is on a 9 X 12 roasting pan.
- 11
If you desire, about 10-15 minutes before finished, spread the tomato sauce on top to allow it to cook in. I am not a big fan of doing this, so I don't.
- 12
Cook for 60-70 minutes, an internal temp of 160°F.
- 13
Let rest about 5-10 minutes before cutting.
- 14
This time I served with corn, Pablo pepper rice.
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