Beef Enchiladas

Name: Beef Enchiladas
Total time: 2700 s
Yield: 4 people
Cuisine: American
Ingredients: 1 lb ground beef; 4 cups Mexican cheese; 3/4 cup shredded white cheddar; 2 cups enchilada sauce; 1 sliced yellow bell pepper; 1 sliced red bell pepper; 2 chopped jalapeños; 1 sliced red onion; 7 Trader Joe’s habanero lime wraps; 2 cups enchilada sauce; 1/2 cup taco seasoning

Elizabeth Wu @elizabethwu

Baltimore, MD

These enchiladas are a delicious, at-home, perfectly spiced Mexican meal. It’s a quick & easy meal that’s melt-in-your-mouth cheesy and saucy. It makes for a delightful, cozy dinner for any occasion.

Elizabeth Wu @elizabethwu

Saved

Ingredients

45 minutes

4 people

1 lbground beef
4 cupsMexican cheese
3/4 cupshredded white cheddar
2 cupsenchilada sauce
1sliced yellow bell pepper
1sliced red bell pepper
2chopped jalapeños
1sliced red onion
7Trader Joe’s habanero lime wraps
2 cupsenchilada sauce
1/2 cuptaco seasoning

Saved

Steps

45 minutes

1

Saute your onions and peppers with 1/4 cup of the taco seasoning.
2

Cook your ground beef in the remaining taco seasoning.
3

Add 1/2 cup enchilada sauce to a rectangular pan.
4

Add a spoonful of Mexican cheese, ground beef, and peppers to a tortilla. Repeat for the rest of the tortillas.
5

Load all of the tortillas into the rectangular pan.
6

Cover the enchiladas in the remaining enchilada sauce.
7

Top the enchiladas with the white cheddar and remaining Mexican cheese.
8

Cover the enchiladas in foil, and bake them at 350 F for 30 minutes.
9

Serve and enjoy!