Spicy Vegetable 8 QT Crock Pot Soup

Name: Spicy Vegetable 8 QT Crock Pot Soup
Total time: 2700 s
Cuisine: American
Ingredients: 86 oz beef broth; 1 can peas; 1 can green beans; 1 1/2 cup fresh onion; 2 cup fresh red pepper; 1 1/2 cup fresh celery; 2 cup fresh tomatoes; 2 cup fresh carrots; 2 cup water; 4 large russet potatoes; 2 tsp ground cumin; 4 clove fresh garlic; 2 tsp Italian seasoning; 1 1/2 tsp crushed red pepper; 2 tsp chili powder; 1 1/2 tsp ground black pepper; 1 1/2 tsp salt

krystle.rivers @cook_3519029

Troy, New York

This is a well loved soup in my household. It can be fun to make if you get the whole family involved.

krystle.rivers @cook_3519029

Troy, New York

This is a well loved soup in my household. It can be fun to make if you get the whole family involved.

Saved

Ingredients

45 mins

86 ozbeef broth
1 canpeas
1 cangreen beans
1 1/2 cupfresh onion
2 cupfresh red pepper
1 1/2 cupfresh celery
2 cupfresh tomatoes
2 cupfresh carrots
2 cupwater
4 largerusset potatoes
2 tspground cumin
4 clovefresh garlic
2 tspItalian seasoning
1 1/2 tspcrushed red pepper
2 tspchili powder
1 1/2 tspground black pepper
1 1/2 tspsalt

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Steps

45 mins

1

Add water and beef broth to crock pot
2

Add peas and green beans
3

Chop celery, onion, pepper, tomatoes, carrots. Add to crock pot.
4

Cut potatoes to be 1/2 in to an inch cubes. Add to crock pot.
5

Using a garlic press add garlic
6

Add rest of seasonings.
7

Stir everything in your pot making sure to mix all vegetables up. Italian seasoning will mostly stay at the top of the pot. If pot is not full add more water.
8

Cook on high for 4 hours or on low for 6 hours. Every couple hours stir and check your potatoes. If they seem to be cooking too fast on high turn down to low.