Mini Pumpkin Oatmeal Pies

Name: Mini Pumpkin Oatmeal Pies
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup Quick oats; 1/4 cup Rolled oats; 1/4 cup Almond flour; 1 tbsp Almond milk; 1 dash Vanilla; 3 tbsp Honey; 1 can Pumpkin; 2 Eggs; 3 tbsp Stevia; 1/4 cup Honey; 1 dash Allspice; 1/2 tsp Vanilla; 1/2 cup Chocolate chips

Jeana Dimas @cook_3878709

Mini Pumpkin Oatmeal Pies

Jeana Dimas @cook_3878709

Saved

Ingredients

10 mins

12 servings

Crust
1/2 cupQuick oats
1/4 cupRolled oats
1/4 cupAlmond flour
1 tbspAlmond milk
1 dashVanilla
3 tbspHoney
Filling
1 canPumpkin
2Eggs
3 tbspStevia
1/4 cupHoney
1 dashAllspice
1/2 tspVanilla
Layering
1/2 cupChocolate chips

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Steps

10 mins

1

Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer
2

Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer
3

Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer
4

Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer
5

Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer
6

Drizzle a little honey on top if you would like.
7

Baking- place in the oven at 355° and bake for 30 minutes
8

When done baking remove and eat warm or chill them! Enjoy