Broken Wheat (Dalia) Upma

Got inspired by my fb friend Sridevi i am trying to eat healthy. Started taking Ragi java (porridge) for breakfast. My mom takes everyday a cup of ragi and when she was here she used to give my younger girl. My younger one loves it and after my mom left i never made it again. Now inspired by Sridevi i am trying to eat healthy and i stopped eating non-veg. That calls for another post about why i left non-veg. Now coming to today's post, broken wheat upma or godhum rava upma. I have one on my blog and this breakfast is my dad's favorite breakfast. After he passed away we hardly used to make these. I was browsing healthy breakfast recipes and came across it. And then i checked my blog i have masala godhum rava upma. This is quite similar to what i had posted earlier. Here is the recipe:-
Broken Wheat (Dalia) Upma
Got inspired by my fb friend Sridevi i am trying to eat healthy. Started taking Ragi java (porridge) for breakfast. My mom takes everyday a cup of ragi and when she was here she used to give my younger girl. My younger one loves it and after my mom left i never made it again. Now inspired by Sridevi i am trying to eat healthy and i stopped eating non-veg. That calls for another post about why i left non-veg. Now coming to today's post, broken wheat upma or godhum rava upma. I have one on my blog and this breakfast is my dad's favorite breakfast. After he passed away we hardly used to make these. I was browsing healthy breakfast recipes and came across it. And then i checked my blog i have masala godhum rava upma. This is quite similar to what i had posted earlier. Here is the recipe:-
Steps
- 1
Take a pan with oil. Add the seasoning.
- 2
When the seasoning splutters add ginger and garlic paste. Fry for a minute.
- 3
Add onions and green chillies. Sprinkle salt.
- 4
Fry until onions are light pick colour.
- 5
Add all the veggies. Fry for a while.
- 6
Then add the broken wheat, cover and cook for 2-3 minutes.
- 7
Mix well. Add 3 cups of hot water.
- 8
Mix well and place the lid.
- 9
Cook until water dries out and wheat is cooked.
- 10
Serve hot with any chutney or pickle as per your choice.
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