Baked Black Pepper Ham Hock

Name: Baked Black Pepper Ham Hock
Total time: 10800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup water; 2 cup Black pepper sauce; 900 grams pork knuckle /ham hock

Lyii G @LyiiG

OVER HERE IN ASIA,
WE REFER HAM HOCK AS PORK KNUCKLE TOO

Lyii G @LyiiG

OVER HERE IN ASIA,
WE REFER HAM HOCK AS PORK KNUCKLE TOO

Saved

Ingredients

3 hours

4 servings

1/2 cupwater
LG BLACK PEPPER SAUCE
2 cupBlack pepper sauce
PORK OPTION
900 gramspork knuckle /ham hock

Saved

Steps

3 hours

1

FOR THE BLACK PEPPER SAUCE PLEASE VIEW THE ATTACHMENTS BELOW
https://cookpad.wasmer.app/us/recipes/366296-black-pepper-sauce

Black Pepper Sauce
2

Pour all black pepper sauce onto pork knuckle / ham hock and fully coated it and wrap up in aluminium foil
3

Secure all 4 corner and bake it at 180C /360 F for 2 hour or longer depending on the thickness of the pork then uncover the top foil and broil the skin for another few minutes till its skin are crispy
4

BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger
https://cookpad.wasmer.app/us/recipes/394978-peanut-ham-hock-stew
https://cookpad.wasmer.app/us/recipes/352565-mustard-green-and-ham-hock-stew

Pork Knuckle In Sweet Black Vineger And Ginger

Linked Recipes

Black Pepper Sauce

Pork Knuckle In Sweet Black Vineger And Ginger

Saved

Cooksnaps

Saved

Lyii G @LyiiG

on June 29, 2014 09:39

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