Marinated bacon wrapped Shrimp

Name: Marinated bacon wrapped Shrimp
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb 13/15 count black tiger shrimp; 1 1/4 lb thick cut hickory smoked bacon; 1 bunch asparagus; 8 oz Caesar dressing; 1 tbsp minced garlic; 8 oz Italian dressing

david.schryer.9 @cook_3240290

Ticonderoga, New York

this is a Summer Saturday dinner favorite

david.schryer.9 @cook_3240290

Ticonderoga, New York

this is a Summer Saturday dinner favorite

Saved

Ingredients

45 mins

6 servings

2 lb13/15 count black tiger shrimp
1 1/4 lbthick cut hickory smoked bacon
1 bunchasparagus
8 ozCaesar dressing
1 tbspminced garlic
8 ozItalian dressing

Saved

Steps

45 mins

1

Peel detail and devein shrimp, place in medium bowl
2

Add Caesar dressing to shrimp, mix well cover let stand in fridge for 30 minutes
3

Trim asparagus place in baking dish, add garlic and Italian dressing, place in 400°F preheated oven for 15-20 minutes, until wilted and tender. Remove and let cool.
4

Cut bacon strips in half, easier to handle if at room temp.
5

Remove shrimp from fridge, arrange shrimp, asparagus on bacon spiral wrap then secure with tooth pick.
6

Place shrimp on preheated grill medium/ low heat, brush with leftover Caesar dressing and turn frequently to prevent burning
7

Serve with horseradish sauce or dipping, Enjoy!!!