Baked Black Pepper Ham Hock
OVER HERE IN ASIA,
WE REFER HAM HOCK AS PORK KNUCKLE TOO
Open in Cookpad AppSteps
- 1
FOR THE BLACK PEPPER SAUCE PLEASE VIEW THE ATTACHMENTS BELOW
https://cookpad.wasmer.app/us/recipes/366296-black-pepper-sauce
- 2
Pour all black pepper sauce onto pork knuckle / ham hock and fully coated it and wrap up in aluminium foil
- 3
Secure all 4 corner and bake it at 180C /360 F for 2 hour or longer depending on the thickness of the pork then uncover the top foil and broil the skin for another few minutes till its skin are crispy
- 4
BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger
https://cookpad.wasmer.app/us/recipes/394978-peanut-ham-hock-stew
https://cookpad.wasmer.app/us/recipes/352565-mustard-green-and-ham-hock-stew
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