Suji ki kheer semolina pudding

Name: Suji ki kheer semolina pudding
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 &1/2 glasses Milk; 1/4 cup Semolina; 6 tsp Sugar (acc.to taste, i prefer less sugar); 2 tsp Ghee; 2-3 crushed Green cardamom; 4 tbsp Rasinis; 2 tbsp Cashwes; 2 tbsp Almonds

Kaur Jass @cook_8351185

Haryana

Help in reducing weight,tummyyy full with just 1 bowl.

Kaur Jass @cook_8351185

Haryana

Help in reducing weight,tummyyy full with just 1 bowl.

Saved

Ingredients

10 mins.

2 servings

2 &1/2 glasses Milk
1/4 cupSemolina
6 tspSugar (acc.to taste, i prefer less sugar)
2 tspGhee
2-3 crushedGreen cardamom
4 tbspRasinis
2 tbspCashwes
2 tbspAlmonds

Saved

Steps

10 mins.

1

Heat wok, add ghee & put green cardamom in it. Add semolina and lighten it until it becomes brown.
2

Add milk,sugar cashews, almonds & Rasinis.
3

After the milk starts boiling, slow down the gas flame, put semolina and sugar in the milk, and run well with a spoon, the compounds of semolina should not be made.
4

Suji flowered carriage begins to become kheer, keep it running with a spoon in a little while so that kheer does not fall in the bottom.
5

Now suji kheer is ready to serve.serve hot. Enjoy!