Clean the Gooseberry and pressure cook it in water till 1 whistle

Take the "for the spices" ingredients and grind them to a powder

Once the Gooseberries are cooked let them cool and de-seed them

Once de-seeded, mash the Gooseberries

Take a non-stick pan and heat the ghee in it

Add the mashed Gooseberry and mix it till the oil leaves the sides of the pan

Add the jaggery and honey into this mash and let it cook for about 4-5 mins

Then add the ground dry spice mixture and let it cook till the contents get a bit sticky and come off the sides of the pan

Cool it and you are done - Chyawanprash in a jiffy!  Go fight that cold :)