Steps
- 1
In a skillet, brown ground turkey with small amount of EVOO, 1 tbs of garlic, and spices (ground NM red chile, paprika, cayenne, onion powder, salt and pepper)
- 2
Drain and rinse one can of black beans. Drain tomatoes.
- 3
In a pot, heat black beans, tomato, and remaining garlic.
- 4
Add onions to browned turkey to the beans. Simmer for ~30 minutes.
- 5
Serve with avocado-cilantro whip.
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