Fudge Topped Brownies

Name: Fudge Topped Brownies
Total time: 900 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 cup butter, melted; 2 cup sugar substitute, such as truvia/stevia (can also use regular sugar); 1 cup gluten free all purpose flour (can use reg flour cup for cup); 2/3 cup Cocoa; 1/2 tsp baking powder; 1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient); 2 eggs; 1/2 cup soy milk (or milk of your choice); 3 tsp vanilla, divided; 12 oz semisweet chocolate chips; 14 oz sweetened condensed milk

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Delicious!

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Delicious!

Saved

Ingredients

15 mins

15 servings

1 cupbutter, melted
2 cupsugar substitute, such as truvia/stevia (can also use regular sugar)
1 cupgluten free all purpose flour (can use reg flour cup for cup)
2/3 cupCocoa
1/2 tspbaking powder
1/2 tspxanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
2eggs
1/2 cupsoy milk (or milk of your choice)
3 tspvanilla, divided
12 ozsemisweet chocolate chips
14 ozsweetened condensed milk

Saved

Steps

15 mins

1

Heat oven to 350°F.
2

In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
3

Bake 40 minutes or until set.
4

Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
5

Cool. Chill. Cut into bars.