Slow Cooked Carne Guisada

Name: Slow Cooked Carne Guisada
Yield: 5 servings
Cuisine: American
Ingredients: 2 lb beef stew meat; 2 tbsp olive oil; 1 onion; 1 tsp salt; 1 tsp pepper; 4 clove crushed garlic; 3 tbsp flour; 1 tbsp corn starch; 2 cup water; 4 oz can diced hatch chilis

rowdymorse @rowdycooks420

Hot Springs National Park, Arkansas, United States

This was my favorite dish when I was stationed in San Antonio. I had to move out of state and could not find it. So I made it.

rowdymorse @rowdycooks420

Hot Springs National Park, Arkansas, United States

This was my favorite dish when I was stationed in San Antonio. I had to move out of state and could not find it. So I made it.

Saved

Ingredients

5 servings

2 lbbeef stew meat
2 tbspolive oil
1onion
1 tspsalt
1 tsppepper
4 clovecrushed garlic
3 tbspflour
1 tbspcorn starch
2 cupwater
4 ozcan diced hatch chilis

Saved

Steps

1

My slow cooker has a 4, 6, 8 and 10 hour setting. Put your olive oil in first and I set mine on 8 hours for fall apart meat.
2

It's pretty simple, add all ingredients into slow cooker, stir and cover.
3

Stir occasionally and keep the fluid as a gravy consistency, adding small amounts of water as needed.