Steps
- 1
Preheat oven to 385°
- 2
Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapeños. I like to add in some of the juice too
- 3
In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom.
- 4
Sprinkle Panko crumbs over, then parmesan cheese to cover the layer.
- 5
Layer the rest of the sour cream mixture in top.
- 6
Sprinkle another layer of parmesan cheese, then top with Panko crumbs.
- 7
Cover with tin foil and bake 40 min.
- 8
Remove tin foil and bake additional 10 minutes.
Similar Recipes
More Recipes
-

Masala Sweetcorns / Masala Corns
Sampada Shrungarpure
-

Carla Bolaños
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

ThatStecksyChef
-

Copy Cat Shoney's Strawberry Pie
Carolyn
-

Chocolate Peanut Butter Buttercream " Whoopie " Pies
Pam (Pammie) ~ Livetoride ~♥
-

sonechka69k
-

Joel Tayon
-

ThatStecksyChef
-

Smiley_blu3
-

Taylor Topp Comacho
-

Copy Cat Shoney's Strawberry Pie
Carolyn
-

almu21
-

ThatStecksyChef














Comments