In A Jif Corn Bread

Name: In A Jif Corn Bread
Yield: 6 servings
Cuisine: American
Ingredients: 1 box jiffy corn bread mix, 8.5 ounce; 1/4 cup frozen corn, thawed; 3/4 cup grated cheddar cheese, divided; 1/2 cup cooked black beans; 1 thinly sliced jalapeno pepper; 1 tbsp honey; 1/4 cup sliced black olives; 1/4 tsp salt; 1 tbsp melted butter

Taylor Topp Comacho @Tay68cancook

USA

Just plain cornbread doesn't do it for us. A bit of zip makes it more fun to eat. I keep a box of mix in my pantry so if the urge hits, we can have this almost in an instant. Great side to chilli, meatloaf or a roast chicken. Enjoy the taste and simplicity.

Taylor Topp Comacho @Tay68cancook

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Ingredients

6 servings

1box jiffy corn bread mix, 8.5 ounce
1/4 cupfrozen corn, thawed
3/4 cupgrated cheddar cheese, divided
1/2 cupcooked black beans
1thinly sliced jalapeno pepper
1 tbsphoney
1/4 cupsliced black olives
1/4 tspsalt
1 tbspmelted butter

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Steps

1

Prepare corn bread mix according to package directions. (One box, 1 large egg, 1/3 cup milk.)
2

Gently fold in other ingredients. Leave out the jalapeno.
3

Place mix into well buttered 5x7 baking dish. I also may use a quart round baking bowl
4

Top with the jalapeno peppers.
5

Bake in a preheated 400 degree Fahrenheit oven. 18-20 minutes.
6

Serve hot. I like a spoonful of chunky salsa and a dollup of sour cream on top.