Alfredo Chicken Lasagna

Name: Alfredo Chicken Lasagna
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 piece lasagna noodles; 9 oz chicken breast; 8 oz Newman's Own Roasted Garlic alfredo sauce; 1 1/2 cup mozzarella cheese; 1/2 cup cheddar cheese; 1/4 cup grated parmesan cheese; 1 tbsp basil; 1 1/2 tsp thyme; 3/4 tsp cayenne pepper; 1/8 cup diced tomato; 1/8 cup diced mushroom; 12 piece fresh cilantro

ThatStecksyChef @cook_3866317

Figured I'd state this is meant to be cooked in a 5"x10"x4" pan. Haha. Enjoy. :)

ThatStecksyChef @cook_3866317

Figured I'd state this is meant to be cooked in a 5"x10"x4" pan. Haha. Enjoy. :)

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Ingredients

40 mins

3 servings

6 piecelasagna noodles
9 ozchicken breast
8 ozNewman's Own Roasted Garlic alfredo sauce
1 1/2 cupmozzarella cheese
1/2 cupcheddar cheese
1/4 cupgrated parmesan cheese
1 tbspbasil
1 1/2 tspthyme
3/4 tspcayenne pepper
1/8 cupdiced tomato
1/8 cupdiced mushroom
12 piecefresh cilantro

Cooking Instructions

40 mins

1

Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
2

Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
3

Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
4

Dice tomato, mushrooms, and cilantro.
5

Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
6

Remove noodles from water, place in colander, and rinse with cold water.
7

Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
8

Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.

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Cooksnaps (1)

lilya777

We tweaked the recipe a bit. Added spinach, and less butter and made our own Alfredo sauce.

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ThatStecksyChef @cook_3866317

on September 02, 2015 23:03

After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)