Alfredo Chicken Lasagna

Figured I'd state this is meant to be cooked in a 5"x10"x4" pan. Haha. Enjoy. :)
Alfredo Chicken Lasagna
Figured I'd state this is meant to be cooked in a 5"x10"x4" pan. Haha. Enjoy. :)
Steps
- 1
Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
- 2
Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
- 3
Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
- 4
Dice tomato, mushrooms, and cilantro.
- 5
Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
- 6
Remove noodles from water, place in colander, and rinse with cold water.
- 7
Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
- 8
Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.
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