Copy Cat Shoney's Strawberry Pie

Name: Copy Cat Shoney's Strawberry Pie
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup sliced strawberries; 1 Refrigerated Pie Crust (found in the refrigerated isle); 1 1/2 cup water; 2 1/2 tbsp cornstarch; 1 1/4 cup granulated sugar; 1 box strawberry gelatin (jello); 1 Whipped Cream or Redi Whip for on the side! (Optional)

Carolyn @cinnamona

I was looking for a great strawberry pie recipe, and I came across this! It's ABSOLUTELY DELICIOUS!

Carolyn @cinnamona

I was looking for a great strawberry pie recipe, and I came across this! It's ABSOLUTELY DELICIOUS!

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Ingredients

30 mins

8 servings

2 cupsliced strawberries
1Refrigerated Pie Crust (found in the refrigerated isle)
1 1/2 cupwater
2 1/2 tbspcornstarch
1 1/4 cupgranulated sugar
1 boxstrawberry gelatin (jello)
1Whipped Cream or Redi Whip for on the side! (Optional)

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Steps

30 mins

1

Preheat oven to 350°F
2

Place unbaked pie crust in a 9"" pie dish, Flute edges, poke holes in the bottom with a fork.
3

Bake in oven for 11-15 minutes, until edges are a light brown
4

Allow pie crust to cool
5

Place clean and sliced strawberries in cooled pie crust
6

In a Medium sauce pan, combine water, cornstarch, and sugar. Bring up to a boil and then simmer until thick, constantly stirring.
7

Once thick, remove from heat and add strawberry gelatin. Stir to combine, and then pour over strawberries.
8

Let cool and firm up in the refrigerator for at least 4 hours
9

Serve with a side of whip cream!

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Cooksnaps

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Carolyn @cinnamona

on September 02, 2015 23:20

I love to cook and bake so this app is fabulous! I live in north western pa with my boyfriend of 11 yrs so I'm always looking for new and creative recipes to try out!