Steps
- 1
Preheat oven to 385°
- 2
Melt cream cheese in a bowl, then mix in sour cream, cheddar cheese, and jalapeños. I like to add in some of the juice too
- 3
In a glass pan, spray pam, then add half the cream cheese mixture to cover bottom.
- 4
Sprinkle Panko crumbs over, then parmesan cheese to cover the layer.
- 5
Layer the rest of the sour cream mixture in top.
- 6
Sprinkle another layer of parmesan cheese, then top with Panko crumbs.
- 7
Cover with tin foil and bake 40 min.
- 8
Remove tin foil and bake additional 10 minutes.
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