Baked Chicken Drumsticks

Name: Baked Chicken Drumsticks
Total time: 3900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 lb Baby portobello mushrooms; 1/2 cup butter, melted; 1/2 tsp Sea salt; 1/2 tsp ground black pepper; 1 cup plain bread crumbs; 1 packages dry ranch mix; 1/2 tbsp garlic powder; 1/2 cup grated parmesan cheese; 6 each chicken legs

Julie T. @JThomps89

Inspired by my recent addiction of crockpot ranch Mushrooms and deep fried ranch Mushrooms found on AllTheCooks :)

Julie T. @JThomps89

Inspired by my recent addiction of crockpot ranch Mushrooms and deep fried ranch Mushrooms found on AllTheCooks :)

Saved

Ingredients

1 hour 5 mins

6 servings

Topping
1/2 lbBaby portobello mushrooms
1/2 cupbutter, melted
1/2 tspSea salt
1/2 tspground black pepper
Coating
1 cupplain bread crumbs
1 packagesdry ranch mix
1/2 tbspgarlic powder
1/2 cupgrated parmesan cheese
6 eachchicken legs

Saved

Steps

1 hour 5 mins

1

Preheat oven to 375°F
2

Lightly coat a casserole dish with non stick spray
3

In a resealable bag shake the bread crumbs, dry ranch mix, garlic powder, and parmesan cheese until well blended.
4

Take each chicken leg and shake up in the coating until covered and set in casserole dish
5

Mix (washed & sliced) mushrooms, butter, salt, and pepper in a bowl until covered.
6

Pour over top of chicken legs.
7

Sprinkle some left over coating mix on top of mushrooms.
8

Bake in the oven for 50 to 55 minutes until cooked throughly.
9

Remove, serve, and enjoy! You have your entree and side dish all in one!