Potatoes Au Gratin

Name: Potatoes Au Gratin
Cuisine: American
Ingredients: 6 Russet potatoes, peeled and thinly sliced; 2 tbsp olive oil; 3 cloves garlic; 1 Onion, chopped; 1 Salt & pepper to taste; 3 tbsp Butter; 3 tbsp All purpose floor; 1/2 tsp Salt; 2 cup Milk; 2 cup Shredded cheddar cheese

Autumn Farmer @autumnfarms

Big Island, Hawaii

Creamy cheesy potatoes!

Autumn Farmer @autumnfarms

Big Island, Hawaii

Creamy cheesy potatoes!

Saved

Ingredients

6Russet potatoes, peeled and thinly sliced
2 tbspolive oil
3 clovesgarlic
1Onion, chopped
1Salt & pepper to taste
3 tbspButter
3 tbspAll purpose floor
1/2 tspSalt
2 cupMilk
2 cupShredded cheddar cheese

Saved

Steps

1

Preheat oven to 400°F. Butter a 9x13 casserole dish.
2

Sauté onion and garlic in olive oil until translucent.
3

Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper.
4

In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil.
5

Bake 1 hour in preheated oven.