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Bhog Thali
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A picture of Bhog Thali.

Bhog Thali

Jassu Sehdev
Jassu Sehdev @cook_7847612

#Dussera

#Dussera

Read more

Bhog Thali

Jassu Sehdev
Jassu Sehdev @cook_7847612

#Dussera

#Dussera

Read more
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Ingredients

  • puri
  • 1 bowlwheat flour
  • 1/4 tsprawa
  • salt
  • 1/4 tspajwain
  • 2 tspoil (+ for frying)
  • For halwa
  • 1 bowlrawa
  • 1 bowlsugar
  • 1 bowlghee
  • 1 tspelaichi powder
  • 1/2mix dry fruits
  • 3 bowlwater
  • For Channa
  • 1 bowlchanna soaked overnight
  • oil
  • 1 tspzeera
  • to tastesalt
  • 1 tspred chilly powder
  • haldi
  • 1 tspgaram masala
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Steps

  1. 1

    Puri: Mix all ingredients in mixing bowl except for oil to fry and make a dough, cover and keep aside for 5 to 10 min

  2. 2

    Now take dough and make small ball's and roll small puri and deep fry them

  3. 3

    #Halva. In pan add ghee when it melts add rawa and saute till it changes color or aroma Start's coming

  4. 4

    Add water and sugar and stir continue

  5. 5

    Add dry fruits and stir till it leaves ghee and leaves side of pan and done

  6. 6

    Channa. In cooker keep channa to boil till whistle of 4

  7. 7

    Now in pan add oil add zeera and add boiled channa saute 2 min

  8. 8

    Add dry masala, cover and cook till it leaves oil and done

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Jassu Sehdev
Jassu Sehdev @cook_7847612
on September 29, 2017 05:02

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