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Bhog Thali
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A picture of Bhog Thali.

Bhog Thali

Jassu Sehdev
Jassu Sehdev @cook_7847612

#Dussera

#Dussera

Read more

Bhog Thali

Jassu Sehdev
Jassu Sehdev @cook_7847612

#Dussera

#Dussera

Read more
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Ingredients

  1. puri
  2. 1 bowlwheat flour
  3. 1/4 tsprawa
  4. salt
  5. 1/4 tspajwain
  6. 2 tspoil (+ for frying)
  7. For halwa
  8. 1 bowlrawa
  9. 1 bowlsugar
  10. 1 bowlghee
  11. 1 tspelaichi powder
  12. 1/2mix dry fruits
  13. 3 bowlwater
  14. For Channa
  15. 1 bowlchanna soaked overnight
  16. oil
  17. 1 tspzeera
  18. to tastesalt
  19. 1 tspred chilly powder
  20. haldi
  21. 1 tspgaram masala
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Steps

  1. 1

    Puri: Mix all ingredients in mixing bowl except for oil to fry and make a dough, cover and keep aside for 5 to 10 min

  2. 2

    Now take dough and make small ball's and roll small puri and deep fry them

  3. 3

    #Halva. In pan add ghee when it melts add rawa and saute till it changes color or aroma Start's coming

  4. 4

    Add water and sugar and stir continue

  5. 5

    Add dry fruits and stir till it leaves ghee and leaves side of pan and done

  6. 6

    Channa. In cooker keep channa to boil till whistle of 4

  7. 7

    Now in pan add oil add zeera and add boiled channa saute 2 min

  8. 8

    Add dry masala, cover and cook till it leaves oil and done

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Jassu Sehdev
Jassu Sehdev @cook_7847612
on September 29, 2017 05:02

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