Fish tacos

Name: Fish tacos
Cuisine: American
Ingredients: 2 lb tilapia; pinch salt; 1 black pepper; 1 onion powder; 1 ground cumin; 1 tortillas; 1 cabbage; 1 sour cream (I used central American cream but u can use sour cream); 1/4 cup mayonnaise; 1 lime; 1 Pico de Gallo (I made mine but u can buy it already made)

karla.flores.14473 @cook_3475314

Fish tacos

karla.flores.14473 @cook_3475314

Saved

Ingredients

2 lbtilapia
pinchsalt
1black pepper
1onion powder
1ground cumin
1tortillas
1cabbage
1sour cream (I used central American cream but u can use sour cream)
1/4 cupmayonnaise
1lime
1Pico de Gallo (I made mine but u can buy it already made)

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Steps

1

Sprinkle salt, black pepper, onion powder and cumin on the fish
2

Cook fish on a skillet with a tablespoon on vegetable oil about 3 min on each side if fish is thin
3

Mean while cut cabbage into strips
4

Add mayo, cream, lime and salt and pepper to the cabbage mix well and refrigerate
5

Serve fish on a tortilla top with cabbage, Pico de Gallo, and I like pickled jalapeños and carrots on the side.
6

Enjoy