Washed, peeled and cut cucumbers

Washed, cut French bean into roughly 4cm

Bring a pot of water to boil egg (hard boiled), removed shell

Bring another pot of water to boil for branching the French beans approx 5 minutes

Roughly cut bird eye chili in a bowl

Washed cherry tomatoes and put them in the bowl with the roughly cut bird eye chili

once everything done mixed them together

Placed the half can of tuna chunks on top of the salad, drizzled with 2 tblspoon olive oil and 4 tblspoon of balsamic vinegar.( You may add more if you like more dressing)

Sprinkled a pinch of black pepper on top and ready to eat