toddler cupcake quiches

Name: toddler cupcake quiches
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 6 eggs; 1/2 red onion; 1/2 cup diced bacon; 1/4 cup spinach; 1/4 head broccoli; 1/4 cup cherry tomatoes; 80 ml milk; 1/4 cup grated cheese

gloriacrystal @cook_3340602

Gold Coast, Queensland

toddler cupcake quiches

gloriacrystal @cook_3340602

Gold Coast, Queensland

Saved

Ingredients

30 mins

12 servings

6eggs
1/2red onion
1/2 cupdiced bacon
1/4 cupspinach
1/4 headbroccoli
1/4 cupcherry tomatoes
80 mlmilk
1/4 cupgrated cheese

Saved

Steps

30 mins

1

preheat oven to 160°F
2

add eggs and milk in large bowl and use fork to whisk lightly until combined
3

use muffin tray and paper liners (kids like colourful ones, which are easy to come by at stores) spray with oil to avoid sticking!
4

fry onion and bacon together until cooked through, set aside
5

cut cherry tomatoes into quarters, set aside, then dice spinach and broccoli into very small pieces
6

pour egg mixture into each muffin liner no more than 3/4 full
7

select ingredients and place small portions into the egg mixture (you can vary ingredients depending on personal preference)
8

top with a sprinkle of cheese and place into oven for around 25 minutes, or until slightly risen and firm to touch