This is a dish that I often make.Try and get the freshest lamb that you can from your local butcher! It'll be delicious and there won't be a bad smell so you can eat it rare or well done. Recipe by Kei's

So easy and delish :-)

You will find many different ways of seasoning the lamb chops at a restaurant, but seasoning it with just salt and pepper brings out the real flavor of lambs.Since the lambs have a lot of fat, it is difficult to cook them on the barbeque grill. It's much simpler to cook it in the oven or in a Dutch oven. For 3-4 servings. Recipe by Texas oyaji

Spicy lamb chops with sweet tangy flavored.

I wanted to make a sweet, tart and light sauce to my tastes that would go with sautéed lamb. I was satisfied with the result and uploaded the recipe.This is a simple and delicious recipe that doesn't really have any tricks.Cook the lamb to your taste, just try not to completely overcook it.The photo shows the lamb paired with ratatouille. I sprinkled over some finely chopped parsley to finish. Recipe by Kechauru recipe

MY VERSIONWHISKY ROSEMARY SAUCEEASY AND DELICOUSA FUSION DISH inspired by recipe of (whisky sausage and honey mustard chicken)LOVING IT

What’s Cook’n In Sly’s Kitchen? Welp, him made Seared Lamb Chops with Garlic & Herbs in NuWave Precision Induction Cooktop. Lamb chops marinated in garlic, rosemary, thyme, and olive oil then pan-seared on the stovetop to create a wonderfully flavorful crust.Prep Time30 minsCook Time30 minsTotal Time1 hr

Enjoy lamb? Cook this regularly as a hearty but elegant main course.

Honestly I had a rack of lamb in my freezer and just wanted to use it up. My hubby likes lamb and I can tolerate it. So I looked up this recipe on the web and tried it out. Pretty good. Make sure the lamb is a fairly thick cut not small like mine. I served it with rice and tatziki and some sliced cucumbers.

Just a nice day and had 4 Lamb chops that a friend had given me.

This easy lamb chop recipe comes together in under a half hour, complete with a pan sauce. The sizzled garlic cuts through the richness of the lamb, and pairs perfectly with lemon and parsley in the sauce.#nikicuisineRecipe inspiration: Food and Wine

mmmmm i used garlic powder, lemon pepper, and steak rub. then i pan seared it.