Simple & Easy Chicken Pasta

Name: Simple & Easy Chicken Pasta
Total time: 480 s
Cuisine: American
Ingredients: 1 lb chicken breast tenders; 1 box pasta (off your choice); 2 can tomato Alfredo sauce; 2 can rotel (drained); 2 tbsp pesto

Rico @cook_3771089

I eat mine with Hawaiian sweet rolls.

Rico @cook_3771089

I eat mine with Hawaiian sweet rolls.

Saved

Ingredients

8 mins

1 lbchicken breast tenders
1 boxpasta (off your choice)
2 cantomato Alfredo sauce
2 canrotel (drained)
2 tbsppesto

Saved

Steps

8 mins

1

Cook chicken until completely done. Cook pasta as directed. Heat sauce with rotel and pesto.
2

Drain pasta and add to sauce. Cook on low heat for 10-15 minutes.

Saved

Cooksnaps

Saved

Rico @cook_3771089

on October 28, 2014 01:53

Comments

Amy Bailey @cook_4547683

February 21, 2016 19:58

Thanks! I used garlic parmesan alfredo instead and added some corn, but your recipe is the one I based mine off of! Yummy and super easy. If you decide to try it the way I made mine, let me know!

Similar Recipes

More Recipes

Stuffed Capsicum

Sudipa Gope
Corn Capsicum Sabji

Sudipa Gope
Diet Biscuits 🫓 🫓

Kulsoom Bukhari
Pointed Gourd in Sesame Seed

Sudipa Gope
Mango Coconut Overnight Oats

Suchitra S(Radhika S)
Beetroot Green Peas Oats Tikki

Rosalyn John
Run Bing (潤餅)

Francesco
Big Mac Salad

cindybear
Salad in a different style

Pratikshya Mahapatra
Tangy Sindhi Kadhi

Pragati Hakim
Southern baked candied yams

starplayer
Pistachio Pudding Cookies

angela.walston
Pumpkin rice krispies

jannapaige
Angel Flake Biscuits

sandra53
Zinfandel Pretty Pink Drink

COOKIE BABY
Beef Stew with Oyster Mushrooms and Green Lentils

Lizzy Johnston
Fast simple Ramen veggie meal

samantha.stark.16
Sweet and spicy cabbage dish

Rachael
Roti - Indian Flatbread

residivist
Super Cheesie Steak Chicken Cheesesteak With Mushrooms

Beth Rodgers
Slow cooker pulled pork

Jennifer Leese
Curried Guinea Meatballs with Escarole and Basmati Rice

Lizzy Johnston
Mothers Poultry Delight

richhayley
Philly cheese steak

Dream
Japanese Eggplant, Zucchini, and Olive Rice with Marjoram and Parmesan

Lizzy Johnston