Melt butter in a skillet, add chicken bouillon packets that are included in the Ramen package and frozen veggies until thawed and tender

Once the veggies have absorbed the buttery goodness add the soy sauce

Now add in the Ramen noodles. I break them in half, can be crushed or whole but I find it easier to fit. And add water to it slowly just enough to start cooking down the noodles, season with pepper. (Avoid salt because the bouillon has plenty)

Let it cook up all remaining water and then it's ready to eat. It's good to top with cheese but I didn't have any left lol