Mango falooda

Name: Mango falooda
Cuisine: Indian
Ingredients: 3 litre milk ko custard milk banaye; 4 cups mango pulp; 3-4 spoon sabja seed soak karein 3-4hours; 3-4 spoon vermicelli boil; 1 packet weikfield ki jelly banaye; as needed food color green, red yellow use karein vermicelli ko colour banaye

Bhavisha Vakil @cook_9367261

Mango falooda

Bhavisha Vakil @cook_9367261

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Ingredients

3 litremilk ko custard milk banaye
4 cupsmango pulp
3-4 spoonsabja seed soak karein 3-4hours
3-4 spoonvermicelli boil
1 packetweikfield ki jelly banaye
as neededfood color green, red yellow use karein vermicelli ko colour banaye

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Steps

1

Sabja seed ko pani me 3-4 hour bhigo ke rakhe. custard milk bana ke thanda karein.
2

Vermiceli ko pani me ubal kar fir nikal ke ice water me rakh de jelly banale readymade packet se banali he mene fir thodi vermiceli me green food colour or thodi me Yellow colour dala hey.
3

Glass me pahle jelly scoop (salad scooper se) dale fir sabja seed fir green vermicelli fir mango pieces fir milk mango pulp fir seeds fir Yellow vermicelli fir ice cream fir thorda mango pulp or upper one scoop (salad scooper se) Jelly rakhiye
4

Ready to serve.