Chicken Hakka Noodles

Name: Chicken Hakka Noodles
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Hakka Noodles; 1 cup Cooked Chicken; 1 Onion; 3 Eggs; 1 Green Bell Pepper/ Capsicum; 1 piece Cabbage; 1 Carrot; 1 cup Mushroom; 2 stalk Celery; 1 tsp Ginger-Garlic Paste; 1 tbsp Soya Sauce; 1/2 tsp Vinegar; 1 tsp Chilli Sauce; 1/2 tsp Dark Soy Sauce; 1 tsp Black Pepper Powder; 1 Chicken Stock Cube; 1 pinch Sugar; Salt; Olive Oil; Hot Water

Pen Friend @cook_2939824

Planet Earth

This is an Indo-Chinese dish, where noodle is first boiled & then stir fried with vegetables, chicken, meat, seafood or eggs. You can add your favourite vegetables & also experiment with other sauces. You can use leftover chicken or prepare chicken according to your wish. I used leftover chicken. Do not overcook the noodles.

Pen Friend @cook_2939824

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Ingredients

30 mins

2 servings

1Hakka Noodles
1 cupCooked Chicken
1Onion
3Eggs
1Green Bell Pepper/ Capsicum
1 pieceCabbage
1Carrot
1 cupMushroom
2 stalkCelery
1 tspGinger-Garlic Paste
1 tbspSoya Sauce
1/2 tspVinegar
1 tspChilli Sauce
1/2 tspDark Soy Sauce
1 tspBlack Pepper Powder
1Chicken Stock Cube
1 pinchSugar
Salt
Olive Oil
Hot Water

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Steps

30 mins

1

Chop all the vegetables, scramble the eggs & shred the chicken.
2

Bring a large pot of water to boil. Add salt, stock cube & little oil to the water. Cook the noodles & drain it.
3

Heat three tablespoons of oil in a pan. Add ginger-garlic paste. When it starts to turn brown, add the vegetables & saute for a few minutes.
4

Run some hot water through the noodles, drizzle some oil & sprinkle little pepper.
5

Add chicken, noodles, sauces, pepper, vinegar, sugar & salt into the vegetables. Stir fry for two minutes. Mix well.
6

Add scrambled eggs & toss well. Garnish with chopped spring onions or celery leaves.