Mostly Nuts but Also Chocolate (Brownies)
1.5 cups Nut butter can be substituted for the food processed nuts.
Experiment with different nuts, dried fruit and other additives.
Mostly Nuts but Also Chocolate (Brownies)
1.5 cups Nut butter can be substituted for the food processed nuts.
Experiment with different nuts, dried fruit and other additives.
Open in Cookpad AppSteps
- 1
Preheat oven to a moderate temprature (around 220C) Chop and set aside half a cup of both hazelnuts and cashews
- 2
Add remaining nuts to a food processor and process until a butter, if it doesn't form a butter then add a small amount of oil and process further. Continue until a butter forms.
- 3
Add chia eggs, sweetener, cocoa powder, vanilla, salt and baking powder to the processor and process until smooth, if the batter doesn't resemble a smooth cake batter then add water.
- 4
Add reserved nuts and stir into the batter
- 5
Pour batter into a suitable oven safe dish and bake until the edges are crispy but the middle is still gooey, this will take at least 30min.
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