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Sausage Stars
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A picture of Sausage Stars.

Sausage Stars

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

Have been making this recipe for years and everyone always loves them. Works great for potlucks and parties, and you'll never bring any leftovers home!

Have been making this recipe for years and everyone always loves them. Works great for potlucks and parties, and you'll never bring any leftovers home!

Read more

Sausage Stars

StephieCanCook
StephieCanCook @StephieCooks
Midwest USA

Have been making this recipe for years and everyone always loves them. Works great for potlucks and parties, and you'll never bring any leftovers home!

Have been making this recipe for years and everyone always loves them. Works great for potlucks and parties, and you'll never bring any leftovers home!

Read more
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Ingredients

  1. 1 lbbulk breakfast sausage
  2. 1 canmedium black olives - sliced
  3. 1small red bell pepper - finely diced
  4. 1small can diced green chiles
  5. 1 envelope(or 3 tbs) ranch dressing mix
  6. 3 cupshredded cheddar jack cheese
  7. 1 packageswonton wrappers (48)
  8. 2 tbspolive oil
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Steps

  1. 1

    In a large skillet over medium heat crumble and brown sausage until fully cooked. About 10 minutes. Add diced red pepper and cook 2 minutes more.

  2. 2

    Turn off heat. Gently stir in black olives, green chiles and ranch dressing mix until well incorporated. Let cool while you prep the wonton wrappers.

  3. 3

    Preheat oven to 350°F and pull out a couple muffin tins. Lay 24 wrappers in a single layer on a clean work surface. Brush lightly with olive oil. Flip and brush the other side with olive oil. (I have 2, 12 count muffin tins so I work 24 wrappers at a time and place both tins in oven at once.)

  4. 4

    Nestle oiled wrappers down into muffin wells so bottoms come out flat. Pop tins in oven and bake for 5 minutes until points of stars are golden brown. When done transfer stars to an ungreased baking sheet in a single layer.

  5. 5

    Repeat oiling and baking with remaining wrappers until you have 48 stars. Don't turn off your oven.

  6. 6

    Stir shredded cheese into sausage mixture until well incorporated. Spoon an equal amount of mixture into each star on the baking sheet until it is all used up. Pop filled stars into oven and bake 5 - 7 minutes more. Serve warm and enjoy!

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StephieCanCook
StephieCanCook @StephieCooks
on November 01, 2015 00:53
Midwest USA
Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.
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