This recipe is translated from Cookpad Mexico. See original: MexicoAgua de horchata natural

Natural Horchata Water

Yoshio Frias L.
Yoshio Frias L. @YFL241204
Sonora, Mexico

Stop buying bottled drinks or sodas full of preservatives because these days, natural is better and more delicious. Especially because it's made with love for your family.

Natural Horchata Water

Stop buying bottled drinks or sodas full of preservatives because these days, natural is better and more delicious. Especially because it's made with love for your family.

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Ingredients

25 min
4 servings
  1. 1 1/4 cupsrice (about 250 grams)
  2. 3 stickswhole cinnamon
  3. 2 cansevaporated milk
  4. 8 1/2 cupswater (2 liters)
  5. Sugar, to taste
  6. Ice, to taste
  7. Vanilla extract, optional, to taste

Cooking Instructions

25 min
  1. 1

    Wash the rice thoroughly and soak it in 4 1/4 cups (1 liter) of water along with the cinnamon sticks.

  2. 2

    Let it sit for a few hours; you can leave it overnight in the refrigerator to take advantage of the cold and use less ice.

  3. 3

    Add all the rice, cinnamon, and soaking water to a blender. Blend very well.

  4. 4

    Sweeten the remaining 4 1/4 cups (1 liter) of water to taste and pour in the blended rice mixture, straining it through a sieve.

  5. 5

    Add evaporated milk to taste, mix well, and incorporate the desired amount of ice.

  6. 6

    Serve well chilled and enjoy with a delicious meal.

  7. 7

    Optionally, you can add a touch of vanilla extract if desired.

  8. 8

    I hope you enjoy it.

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Yoshio Frias L.
Yoshio Frias L. @YFL241204
on
Sonora, Mexico
El mejor placer que pueda haber para un cocinero es mirar a sus seres queridos sentados a la mesa disfrutando los platillos que con amor les preparo. soy operador de tracto camión paso mucho tiempo fuera de casa, pero siempre que voy me encanta cocinarles y consentir a mis seres queridos. (MI FAMILIA)
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