Popular Gujarati farsan KHANDVI

Name: Popular Gujarati farsan KHANDVI
Total time: 600 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup For batter : Besan; 1 cup Sour Curd; 2 cups Water; to taste Salt; 1 tsp Ginger chillie paste; 1 pinch Turmeric powder; 1 pinch Hing; For tempering; 1 tsp Mustard seeds; 1 pinch Hing; leaves to garnish Chopped coriander; Fresh grated coconut to garnish; 1 tsp oil

Vrinda Idnani @cook_9209919

# Dusherra

Vrinda Idnani @cook_9209919

# Dusherra

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Ingredients

10 mins.

2 persons

1 cupFor batter : Besan
1 cupSour Curd
2 cupsWater
to tasteSalt
1 tspGinger chillie paste
1 pinchTurmeric powder
1 pinchHing
For tempering
1 tspMustard seeds
1 pinchHing
leaves to garnishChopped coriander
Fresh grated coconut to garnish
1 tspoil

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Steps

10 mins.

1

Mix all ingredients of batter and whisk well
2

Take thick pan and pour batter and stir continuously on medium heat.
3

When thick and batter leaves pan then ck that it rolls properly.....if not cook for 2mins more.
4

Pour this mixture on greased thali or on greased flat surface.
5

Spread properly and cut 1 inch strips lengthwise.
6

Now start rolling one by one and put on serving plate / dish.
7

Now prepare tadka. Heat oil and put mustard seeds and hing....when splutter pour on rolled khandvis.
8

Garnish with chopped coriander leaves and grated coconut and (sprinkle little red mirch powder - Optional)