Creamy Tuna Noodle Casserole

starman36
starman36 @cook_3865632
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Ingredients

  1. 35 ounce cans chunk light tuna in water (drained)
  2. 212 ounce cans evaporated milk (using 1 1/2 cans)
  3. 1 stickbutter (cut in pieces)
  4. 3 1/210 ounce cans cream of mushroom soup
  5. 16 ozbag of egg noodles
  6. 1potato chips

Cooking Instructions

  1. 1

    The weapons of choice

  2. 2

    Preheat oven to 350°

  3. 3

    Boil noodles until tender, drain

  4. 4

    Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.

  5. 5

    Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.

  6. 6

    Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.

  7. 7

    Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.

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starman36
starman36 @cook_3865632
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My name is Dave and I'm from Northwest Ohio. I've been cooking since the age of 14 and have loved it ever since. I try not to cook anything really fancy, just everyday hearty comfort type food. Keep it simple and have fun!
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