Steps
- 1
Cut the top off each bag of chips.
- 2
Set aside.
- 3
Place chili in a saucepan.
- 4
Cook on a grill over medium heat for 10 minutes or until heated through.
- 5
Stir occasionally.
- 6
Spoon about 2 tablespoons of chili into each bag of chips.
- 7
Top with cheese, sour cream, salsa and lettuce.
- 8
*You can also add tomatoes, onions, or other toppings if desired.*
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