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Cilantro Lemon Drummettes
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A picture of Cilantro Lemon Drummettes.

Cilantro Lemon Drummettes

Gus Orozco
Gus Orozco @cook_2823530

#CookWithPassion #EatWithLove : follow me on Instagram @GusTheChef

#CookWithPassion #EatWithLove : follow me on Instagram @GusTheChef

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Cilantro Lemon Drummettes

Gus Orozco
Gus Orozco @cook_2823530

#CookWithPassion #EatWithLove : follow me on Instagram @GusTheChef

#CookWithPassion #EatWithLove : follow me on Instagram @GusTheChef

Read more
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Ingredients

20 mins
1 serving
  • 1 dozenDrummettes
  • 1 bunchCilantro
  • 1 tbspLemon zest
  • 1 tspCummin
  • 1/3 cupOlive oil
  • 1 tbspChicken bouillon
  • 1 tbspGarlic salt
  • 1 cloveGarlic
  • 1/3 cupRed onion
  • 1Tomatio
  • 1Serrano
  • 1/4 cupWater
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Steps

20 mins
  1. 1

    Roast garlic, tomatio, Serrano, red onion in olive oil. Once roasted, blend together along with all seasonings, olive oil, water and lemon zest.

  2. 2

    Fry drummettes in crisco vegetable oil for 7-9 minutes on 350°F.

  3. 3

    Toss the fried drummettes in thecilantro lemon sauce. Make sure all drummettes are fully coated.

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Gus Orozco
Gus Orozco @cook_2823530
on May 28, 2015 05:17

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Keywords

Lemon Red Onion Cilantro Serrano Chicken Garlic

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