Endive

olive oil • apple cider vinegar • orange juice • honey • salt • pecans • endive, chopped • arugula • red apple, sliced thin • dried cherries or cranberries • goat cheese, crumbled (optional)

tagliatelle (or any other pasta) • (cooked) ham strips • Belgian endives • (chestnut) mushrooms • peas • shallot • cream • egg yolk • Pecorino or Parmesan cheese • Olive Oil (infused with garlic) • Chilli powder (to taste) • Pepper and salt (to taste) •

A) For crab claw and leg dinner for two: • Claws and legs from 2 whole crabs • homemade mayo • french bread sour dough baguette • B) For crab salad for two: • body meat of 1 crab • chopped shallot • homemade mayo • raw apple cider vinegar • olive oil • Chopped celery • belgian endive julienne •

Walnuts (candied) • Raspberries • Lettuce • Tomato • Cucumber • Peppers • Celery • Endive

endive shoots, bottom trimmed • thin prosciutto ham for wrapping • milk • butter • flour • garlic • grated aged white cheddar cheese

Vinaigrette - 3:1 parts olive oil to lemon juice, spoon mustard • Fresh mixed salad greens • arugula, endive, etc. • Sliced tomatoes • Sliced red onion • Sliced radishes • Sliced red bell pepper • Sliced small (red?) potatoes • tuna in oil • Salt, pepper, spices (I'm using a dry harissa type blend)

Crusty bread, I make my own baguettes • Roasted red peppers, Belgian endive, mixed greens, red onion • Mayonnaise mixed with hot smoked paprika • Thinly sliced turkey cutlets

endives, cut horizontally into 1/2" pieces • medium apple, cored and cut into 1/2" cubes • toasted walnuts, rough chopped into large chunks • minced shallots • Kosher Salt • black pepper • sugar • lemon juice • red wine vinegar • olive oil • medium firm but ripe avocado cut into 1/2" cubes • Feta cheese

red potato, thinly sliced • red onion, thinly sliced • fresh asparagus, cut in 1" pieces and blanched • endives, coarsly chopped • crumbled feta cheese • eggs • milk • flour • Lemon salt • Dry provence herbs • Fresh ground black pepper • Dry oregano •

chicory ( endives) • thickness slices of ham ( salty regular pink ham not honey roasted or smoked) • whole liquid cream small pack ( 20 cl) • Comté type grated cheese small pack , about 125 g (important that it is Comté, • Emmental or Gruyere can be used too but Comté is way more tasty). • table spoon butter, olive oil, Vegeta (optional) salt and pepper.

(large) head of endive • of tofu (optional) • of (chestnut) mushrooms • Red bell pepper • garlic • Spring onions • (wok) oil • Some leaves of mint (to taste) • Salt and black pepper

Medium Raw Shrimp • Belgian Endive • Mango • Fresh Grated Ginger • Cilantro • Olive Oil • Lime Juice • Black Pepper • Chili Powder • Sea Salt

curly endive, roughly chopped • red Belgian endive, stems removed and roughly chopped • white Belgian endive, stems removed and roughly chopped • medium shiitake mushroom • pecans • red seedless grapes, cut in half • aged goat cheese, crumbled • 3 ounces baguette • unsalted butter, room temperature • honey • Dijon mustard • sherry vinegar •

head's worth Endive • pieces Smoked salmon • Okra • Avocado and fresh mushrooms • Dill (optional) • each Paprika (red and yellow) • each Red onion • Extra virgin olive oil • rounded teaspoon Whole grain mustard • Honey • White wine vinegar • Salt •

Wagyu beef steak • leaves Endive • Cherry tomatoes • Green onions or scallions • Sake • ● Water • ● Dashi stock granules • ● Dashi soy sauce (optional ) • Umeboshi • Powdered kanten

small onion. grated • chopped fresh italian parsley • large egg • minced garlic • salt • fresh white bread crust trimmed, torn into small pieces • grated parmesan • ground beef • ground pork • freshly ground black pepper • low sodium chicken broth • curly endive or escarole chopped •

Pears • to 4 tablespoons Coarsely chopped walnuts • to 3 tablespoons Feta or blue cheese • Salad leaves (endives, radicchio, arugula (rocket), mizuna etc.) • ＊ White wine vinegar • ＊ Egg yolk • ＊ Dijon mustard • Olive oil • Salt ・ pepper

skin-on, bone-in chicken breasts • salt and pepper • and 1 T vegetable oil • sherry vinegar or red wine vinegar • and 1 tsp Dijon mustard • honey • Gala apples, thinly sliced • chopped walnuts • small head escarole, torn in pieces • Belgian endive, trimmed and sliced • shredded cheddar cheese

olive oil • carrots, peeled and diced • ribs celery, washed & diced • diced onion • garlic, finely diced • low sodium chicken broth • water • barley • ground pork • shredded parmesan cheese • plus parmesan cheese for garnish(optional) • fresh chopped parsley •

endive • big white mushrooms • walnuts, equivalent to a small handful • Dressing • olive oil • balsamic vinegar • mustard

radicchio • Belgian endives • granny Smith apples, unpeeled • bleu cheese • caramelized walnuts • white wine vinegar • Dijon mustard • olive oil • salt • pepper

freshly squeezed orange juice • extra-virgin olive oil • Salt and pepper • endive, trimmed and shredded • small fennel bulb, trimmed and sliced paper thin • oranges, peel and pith removed and fruit cut into slices, or segments removed whole

game hens • salt/pepper • evoo • rosemary • prociutto • buttet • endive quartered lengthwise • baby arugula

potatoes • gyros (plain) • gyros herbs • endive • red onions • low fat milk • feta cheese • breadcrums • salt & pepper • sunflower oil

15 oz garbanzo beans drained and rinsed • piiited black olives - kalamata work well • extra virgin olive oil • chopped fresh flat leaf parsley leaves • honey • lemon zest • chopped fresh rosemary leaves • kosher salt • Belgian endive leaves and crudites for serving • fresh lemon juice from 1/2 large lemon

oil • minced onion • garlic, minced • red curry paste • crushed pineapple • cornstarch • ground turkey (or pork) • fish sauce • brown sugar • dry roasted peanuts, chopped • cilantro, chopped • large endives, separate and wash