Kasoori methi khasta mathri

Name: Kasoori methi khasta mathri
Cuisine: Indian
Ingredients: 2 cups Maida; 1 cup wheat flour; 2 table spoon rawa; 2 table spoon Kasoori methi; 1 tea spoon jeera /sauf; to taste Salt; Oil for dough; 1 tea spoon Ajwain; 1 tea spoon Khada dhaniya; Oil for deep fry

Abhilasha Gupta @cook_9152188

Bhusawal

Shaam ki halki bhookh ho ya subah ka nashta.
Chai ke sath me khaye swadist kasoori methi khasta mathri. Ise aap safar ke liye bhi bana sakte hain.

Abhilasha Gupta @cook_9152188

Bhusawal

Shaam ki halki bhookh ho ya subah ka nashta.
Chai ke sath me khaye swadist kasoori methi khasta mathri. Ise aap safar ke liye bhi bana sakte hain.

Saved

Ingredients

2 cupsMaida
1 cupwheat flour
2 table spoonrawa
2 table spoonKasoori methi
1 tea spoonjeera /sauf
to tasteSalt
Oil for dough
1 tea spoonAjwain
1 tea spoonKhada dhaniya
Oil for deep fry

Saved

Steps

1

Sabhi dry ingredients ko mix karein.
2

Two cups oil garam karein. Maide me oil dal kar sabko acchi tarah mix karein. Hathon me aata le kar muthiyan bana kar dekhe.
3

Garam pani thoda thoda dalte hue kadak dough banaye. Ise one hour ke liye dhak kar rakhe.
4

Ab dough ko 5 minutes ke liye goothe. Phir choti choti balls banaye.
5

Ek kadhai me oil garam karein. Balls ko hatheli se dabate jaye. Mathri jyada patli ya moti na ho.
6

Oil garam hone par mathri usme dalte hue gass ko sim aanch kar de. Mathri ko hilate jaye jisse ek barabar sikegi.
7

Ab golden brown mathri fry krte hue oil se nikalte jaye.