Gujarati famous breakfast Fafda and Sambharo

Name: Gujarati famous breakfast Fafda and Sambharo
Cuisine: Indian
Ingredients: 2 cups Besan; 5 tbsp oil; 1/2 tbsp ajwain; 2 tsp papadkhar; 1/2 tsp salt; Oil for frying; For Papaya Sambharo; 1 cup Grated raw papaya; 1 tbsp oil; 2 green chillies; 1/2 tsp mustard seeds; 1/4 tsp hing; 1/4 tsp Haldi powder; to taste Salt

Nita Bhatia @cook_8180184

#Dusherra Fafdais a very popular Gujarati snack which is served as breakfast or snacks.It is famous Street food served in small stalls or shops specially on Sundays.It is also famous festive dish during Dusherra served with Papaya Samba rajeshree and fried chillies and Jalebi.So on the festive occasion of Dusherra I will share the fafda recipe with you all. #Dusherra

Nita Bhatia @cook_8180184

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Ingredients

2 cupsBesan
5 tbspoil
1/2 tbspajwain
2 tsppapadkhar
1/2 tspsalt
Oil for frying
For Papaya Sambharo
1 cupGrated raw papaya
1 tbspoil
2green chillies
1/2 tspmustard seeds
1/4 tsphing
1/4 tspHaldi powder
to tasteSalt

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Steps

1

In a Bowl mix 1/3 cup water, papadkhar and salt and mix well.
2

In another bowl mix Besan, crushed ajwain for flavour. Add oil and mix well.With the help of water knead light dough,Softer than Puri dough and harder than Paratha dough.Knead the dough for at least 7-8 minutes. Cover and keep aside
3

Now roll the dough into cylindrical rolls on the wooden board.Make round lumps from each roll.Make a round ball from each lump and apply gentle pressure from one end to make a long strip.From one end of the strip remove the strip with a sharp knife underneath the strip.
4

Make all the fafda in the same way.
5

Fry these Fafdais in a hot oil.
6

Serve the fafda with Papaya Sambaro and Jalebi.
7

For Papaya Sambharo
8

Heat a pan.Add hing, mustard seeds and Green chillies cut into half.
9

Add grated Papaya. Mix it.
10

Add salt and Haldi powder and mix it well.
11

Don't over it.
12

U should feel the crunchiness of the Papaya.
13

Switch off the gas.
14

Serve hot with fafda.