Hara bhara kabab

Name: Hara bhara kabab
Cuisine: Indian
Ingredients: 1 bunch spinach (palak); 1 onion; 1 tsp ginger, garlic, chilli paste; 2 tbsp rice flour; Half bowl gram flour(besan); Salt; red chilli powder; garam masala; jeera powder; coriander powder; Oil for frying (shallow fry)

Nipi Arora @cook_9210416

Ludhiana

#dusshera

Nipi Arora @cook_9210416

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Ingredients

1 bunchspinach (palak)
1onion
1 tspginger, garlic, chilli paste
2 tbsprice flour
Halfbowl gram flour(besan)
Salt
red chilli powder
garam masala
jeera powder
coriander powder
Oil for frying (shallow fry)

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Steps

1

Sabse pehle ek spinach ko 5minute ke liye boil karein.thanda hone par puree bana le.
2

Ab ek bowl me spinach puree,rice flour,gram flour sare spices and ginger,garlic chilli paste dal ke ek soft dough ready karein.(note agar apka dough thora sticky ya patla ho to rice flour ya gram flour aur dal sakte hai)
3

Ab hatho pe thora oil lagayeinaur bnaya mixture ko le ke lemon size ball ready karein.sari balls ready karein.
4

Ab ek pan me oil dale. Kabas ko fry karein.(ap shallow fry bhi kar sakte hai)flame medium par fry karein.
5

Ab serving plate me dale.Chutney ke sath garam garam serve karein.enjoy