Kalmivada

Name: Kalmivada
Cuisine: Indian
Ingredients: 1 bowl chana dal (soaked for 4 hour); to taste salt; 1 tbsp green chilly; 1 tsp ajwain; 1 tsp saunf; 1 tsp garam masala; 2 tsp adrak chopped; 2 tsp lahsun chopped; 1 tbsp onion chopped; 1 tsp whole corriander seed; 1 tsp whole cumin; water; 2 tbsp oil

priyanka sharma @cook_9087319

jajpur road odisha

#Dussehra

priyanka sharma @cook_9087319

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Ingredients

1 bowlchana dal (soaked for 4 hour)
to tastesalt
1 tbspgreen chilly
1 tspajwain
1 tspsaunf
1 tspgaram masala
2 tspadrak chopped
2 tsplahsun chopped
1 tbsponion chopped
1 tspwhole corriander seed
1 tspwhole cumin
water
2 tbspoil

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Steps

1

Grind chana dal coarsely..add all ingredients...and grind for only a little crush...mixture should not be like a paste...it should be coarsely
2

Now take a microwave proof bowl...pour mixture in it...do micro on high level for 3 to 5 MINUTES
3

Check by toothpik..if it comes clean it is ready to fry
4

Now cut pieces..as u desired shape
5

Now take a tawa....drizzle oil on ot...cook all sides..till brown...
6

Serve with sauce....generally it is totally deep feied....bt i cooked it healthy...by steaming and shallow fry