Veggies Spaghetti

Name: Veggies Spaghetti
Cuisine: Indian
Ingredients: 1 packet Basmati Rice spaghetti; 1tbsp oil; 1 tsp salt; 2 orange carrot chopped in thin strips; 5-6 baby corn chopped in long strip; 250 gm broccoli chopped; 15 cloves garlic chopped; 1 inch piece ginger chopped; 1ts salt; 1/2 tsp black pepper; 1 tsp oregano; 1 tsp parsley; 1 tsp italian seasoning; 1 tsp olive oil; 1 tbs soya sauce; 1 tbs vinegar

Mridula Bansal @cook_9210566

Ye spaghetti lil oil mein bani hai so diet karnewalo ke liye best hai

Mridula Bansal @cook_9210566

Ye spaghetti lil oil mein bani hai so diet karnewalo ke liye best hai

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Ingredients

1 packetBasmati Rice spaghetti
1tbspoil
1 tsp salt
2orange carrot chopped in thin strips
5-6baby corn chopped in long strip
250 gmbroccoli chopped
15 clovesgarlic chopped
1 inchpiece ginger chopped
1ts salt
1/2 tsp black pepper
1 tsp oregano
1 tsp parsley
1 tspitalian seasoning
1 tsp olive oil
1 tbssoya sauce
1 tbsvinegar

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Steps

1

Take 4 glass water in pot put salt and oil init after one boil..put spaghetti in it cook till 80%
2

Now remove spaghetti from water.. Put it in cold water.. Than again remove water
3

Take one vessel.. Put olive oil now put chopped ginger and garlic.. Saute for 1/2 minute
4

Now add chopped carrot saute it than add broccoli and baby corn saute it for a minute
5

Now add salt, black pepper mix it. Add Little water cover with lid for 10 minute
6

Now add soya sauce and all seasoning
7

Now add spaghetti mix it well... Ready hai spaghetti